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The Oldest Restaurant in the World

 Guten Abend!

It was a record-breaking 54 degrees Fahrenheit today. It rained, and between bouts of rain, the clouds cleared and the sun came out. It was also breezy. They think it was windy, but not by Palmer standards!

That little green building is the Historical Sausage Kitchen of Regensburg. This odd-shaped building has been there since 1135 and was at first used as an office for the construction of the Old Stone Bridge. 

The bridge was finished in 1146, and then the building became a kitchen to feed dockworkers and those working on the construction of St. Peter's Cathedral (Dom), the big church I've shown photos of in the past. In 1806 a family took over that specialized in charcoal-grilled sausages, and they are still at it today. In summer, when the area is swarming with tourists, most meals are eaten on picnic tables outdoors, next to the Danube. 

When I stopped in for lunch a few days ago and enjoyed a plate of grilled sausages on sauerkraut, I was served inside. It's only big enough to seat a dozen or so people. It was my first solo restaurant outing, and I think I did okay. At least they didn't start speaking English to me. In German restaurants, the bread isn't free. They ask you what you took from the basket, and charge you for it. I had forgotten this fact until bill reckoning time. At least I only took one. Whereas German grocery store prices are lower than in the US, restaurants are not, with charges for the bread as well. The sausages were really good, for sausages. I think I've had my fill of them for awhile, though.

It was warm enough today to take my gloves off (and leave them off), so I captured a few random photos of the buildings in the Altstadt. 

Today there are shops and businesses in these venerable buildings. I really love the detail on them. 

Language class is going well. That keeps me busy between 9 and noon every weekday. I am also taking singing lessons at the monastery. One of the monks and I get an hour a week on Fridays, taught by a deacon of the local Romanian parish. I don't know which is harder, music theory or German. 

Culture shock reared its ugly head again yesterday. In the US, I know the system for getting a prescription renewed. Of course, it's different here. For one, the doctor only gave me a 3 month supply. I had no idea how to get another 3 months, which is all I'm going to need before I come home. I wrote an email on Friday, and heard nothing back, so on Tuesday, I rearranged my schedule to go to the doctor's office. They have 'consultation hours' most days, and you just show up and you will get seen. So, I jumped on the bus to get an early start on the 4-6:30 session. I was the first one there, but had to stand outside until exactly 4. Then I had the fun of trying to communicate complicated issues to the receptionist, and the more nervous I got, the worse my German got. I finally got them to understand what I needed. The receptionist said I should have called for a refill. I guess they can't handle anything out of the ordinary, including my non-German medical card. And the last thing I want to do is make a phone call---in German! She said they mailed my new prescription a day or so ago. I was glad for that, but it would have been nice if they had responded to the email. Anyway, all that fuss for nothing (including a bus door that wouldn't open at my stop). If I had known how things work... Well, if I were going to be here indefinitely, I would live and learn. 

Remember our immigrants from Ukraine, for whom everything is even stranger than this is for me.

Off to new adventures!











Comments

  1. So much history! You’ve come so far! It’s a shame you must return home. Well, enjoy the time you have left.

    ReplyDelete

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